A katsu prawn with cucumber sushi maki is a type of Japanese dish that consists of a cylindrical roll of vinegared rice, wrapped in a sheet of nori (seaweed), and filled with deep fried breaded prawn and cucumber strip. Katsu prawn is a crispy and juicy seafood that adds a crunchy texture and a savory flavor to the sushi. Cucumber is a refreshing and crunchy vegetable that complements the rice and the prawn. Together, they create a delicious and satisfying sushi maki that can be enjoyed as a snack or a meal. The sushi maki is served with soy sauce and wasabi sachet for dipping.

Contains: soy, egg, crustacean, wheat, gluten, sulphites.

Keep refrigerated below 5º